quinoa fritters

These are so good. I’ve made them a bunch of times since I found the recipe. Unfortunately, I can no longer find the original recipe, but they are so easy to make, you don’t really need one. All you need is quinoa, eggs, and any veggies and seasoning you’d like. I used spinach and mushrooms in this variation. Cook the quinoa and sauté the veggies. Mix everything together with an egg and a bit of salt and pepper, then form patties. Throw them on a skillet with the oil of your choice, over medium-high heat. Cook for several minutes on each side until brown and crispy. Enjoy!

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